Find Materials in the Library
Look at the call numbers (located on the spine of an item) to browse materials in the library.
The following are subject areas related to the Culinary Arts:
TX 341-641 - Nutrition. Foods and food supply
TX 642-840 - Cooking
TX 851-885 - Dining-room service
TX 901-946.5 - Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Need help using call numbers? Click here.
Use the links below to navigate to sample books on a specific topic in the Culinary Arts Click on a title to check its availability at GNTC libraries. Search the Library Online Catalog for more books related to this subject.
Baking (Back to Top)
Baking and Pastry by 
How Baking Works by 
Professional Baking by Career Opportunities (Back to Top)
Culinary Reference(Back to Top)
The Cambridge World History of Food by 
The Cambridge World History of Food by International Food (Back to Top)
Menu Planning & Nutrition (Back to Top)
Restaurant Operations (Back to Top)
Safety & Math (Back to Top)
Use these search terms or combinations of words when searching the library catalog, articles databases, or the Internet.
